Treatment Menu Profitability Dashboard

A practical spreadsheet for comparing menu items by sales, direct cost, gross margin, working time and profit per hour. Add each service once, enter realistic monthly volumes and timings, and the dashboard highlights services below the selected margin or hourly target. It also estimates the minimum price required to reach the target gross margin. This is the quicker operational counterpart to the deeper service decision workbook. Includes a printable, write-in PDF companion with plain-English instructions and space to work through the same decision by hand. Download contains both the Excel workbook and PDF in a ZIP file. Use Excel on a laptop for full formulas; compatible spreadsheet apps on Android and iOS can open the workbook, though some features may vary. The PDF can be printed or viewed on any device. Business planning aid only; seek relevant legal, financial or tax advice where needed.